It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.īeyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. To complement the dishes, our original mixology programme is inspired by Chinese culture and the flavors of Asia.
Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented. The provenance of each ingredient is of paramount importance to us. Our signature dishes include the Apple-Wood Roasted Peking Duck, Barbecue Pluma Iberico Pork Glazed with Yellow Mountain Honey, Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib. Our chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation.
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